tag:blogger.com,1999:blog-393446677345188325.post2388474710654514710..comments2016-03-02T22:34:24.436-08:00Comments on Are These My Good Sweatpants?: All Things Food and Meals: Part 1Anonymoushttp://www.blogger.com/profile/15498678753513808073noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-393446677345188325.post-39333168237779154092014-01-29T11:31:44.726-08:002014-01-29T11:31:44.726-08:00So...Jesse and I have completely crazy/busy/opposi...So...Jesse and I have completely crazy/busy/opposite schedules. The days he is off, I work at Winn's, and I get fed at both jobs, and he works the night shift, so his "meal times" are awkward. Therefore we are saving a lot of money on food. However, there are some days that we are home together. And, there are days that I can prep or he can prep and we can eat that when we are home or take it to go. Although we hardly get the chance to eat together, this will help us be more efficient with the food that we DO have at home! This kind of thing can work for anyone :) I will be creating this over the weekend, with my own little twist that fits our lifestyle. Love this idea.Anonymoushttps://www.blogger.com/profile/10808931375471248503noreply@blogger.comtag:blogger.com,1999:blog-393446677345188325.post-36603965600162887932014-01-29T10:47:23.349-08:002014-01-29T10:47:23.349-08:00I'm just happy someone is getting some ideas! ...I'm just happy someone is getting some ideas! That makes me absolutely giddy!!!Anonymoushttps://www.blogger.com/profile/15498678753513808073noreply@blogger.comtag:blogger.com,1999:blog-393446677345188325.post-75817004119809557162014-01-29T10:46:42.231-08:002014-01-29T10:46:42.231-08:00You asked, I answer!
In an 8x8 baking dish layer:...You asked, I answer!<br /><br />In an 8x8 baking dish layer:<br />1 lb. browned and seasoned ground beef (we use a little onion, garlic salt and powder, onion salt and powder...but simple salt and pepper would work)<br />1 can of cream of chicken soup spread over browned meat<br />1, 2 cup bag of shredded cheddar (you can use less but we like it cheesy)<br />Frozen tater tots<br /><br />Bake at 350 for 1 hour. Make sure the tater tots are nice and crispy! <br /><br />There you have it cuz!!! Delish!Anonymoushttps://www.blogger.com/profile/15498678753513808073noreply@blogger.comtag:blogger.com,1999:blog-393446677345188325.post-88632724004722538492014-01-28T12:41:52.676-08:002014-01-28T12:41:52.676-08:00LOVE, LOVE, LOVE. I already do most of this, but ...LOVE, LOVE, LOVE. I already do most of this, but I have snagged a couple ideas I will be sure to use. I love the notebook filled with meal ideas and recipes, I never thought to do something like that. Such a great Idea. I also really LIKE you "menu". I usually type out a new menu every two weeks, however this is a far more cost effective way to keep track. Thank you so much for sharing.Anonymoushttps://www.blogger.com/profile/14312090819647164764noreply@blogger.comtag:blogger.com,1999:blog-393446677345188325.post-59360376462286955592014-01-28T12:34:20.741-08:002014-01-28T12:34:20.741-08:00I have to know what tator tot casserole is...I have to know what tator tot casserole is...Nickras72https://www.blogger.com/profile/17590725606923728593noreply@blogger.com